PerMix Mayonnaise Production
Powder Induction Mixers - Starch & Spice Mixing Made Easy
Best in Innovation • Best In Performance • Best In Quality • Best In Price • Best In Warranty
Issues Eliminated With PerMix In Mayonnaise Production
PerMix continues its perfection of mayonnaise production by introducing our Powder Induction Mixers that are designed to draw ingredients, spices, and starches directly from containers and introduce them ninto the liquid by using a Venturi effect. The Venturi effect creates a natural syphon that allows powders of all types to be introduced into liquids as the liquids flow by the valve. Then, after introduction into the liquid, the mixer shears the powders using a rotor-stator, making for quick dissolving of the powders in the liquid. This creates a perfect emulsification of the powders into the
liquids.
Increase Mayonnaise Production
Depending on size, you can make from 1 truckload of mayonnaise per day (88 drums / 22 skids) to 8
truckloads per day with just one unit. Various models are available to meet demands.
Decrease Mayonnaise “Breaking”
Eliminate “breaking” and lower the cost of rejects & reworks. Our “All-In-One” vacuum mixer processor
allows for maximized production with decreased risk of bad batches.
Decrease Labor
PerMix’s ability to engineer our universal vacuum mixer processor allows for decreased labor, allowing
for a quick ROI.
Ease of Use
Mayonnaise production made easy with our “All-In-One” design, simplifying production.
Extended Shelf Life
Shelf life is everything when we talk about profit margins and with the use of vacuum, shelf life is
maximized as well as food safety protocols. Something your SQF Practitioner will love.
Increased Quality
Batch control is maximized as the “All-In-One” concept minimizes inconsistencies in batch processing and allows for better control.
PerMix is here to listen to your needs and provide sustainable solutions. Contact us to discover more.
Get in touch with us today and learn how to we can help your business.
