News & Updates

Preventing “Breaking” in Mayonnaise Production: Causes and Solutions Mayonnaise production is a delicate process that requires precise control over ingredients, mixing techniques, and emulsification stability. One of the most common challenges manufacturers face is “breaking”—when the emulsion separates, causing oil to pool and the mixture to lose its creamy, stable consistency. This can result in […]

Overcoming the Challenges of Using Dry Starches in Mayonnaise Production with PerMix Mixers In mayonnaise production, dry starches are often added to improve texture, stability, and mouthfeel. However, incorporating dry starches into the process presents several challenges, including lump formation, inefficient hydration, and difficulty in achieving a smooth, uniform consistency. PerMix industrial mixers are specifically […]